Chinese Food

Stir fried pork slices with Broccoli

My baby likes broccoli best. So make a stir fried pork slices with broccoli today.

Stir fried shredded pork with radish

Stir fried meat with Sliced Bamboo Shoots and agaric

Stir fried pork with onion in Provence

Stir fried pork with beans

Stir fried pork with chrysanthemum

Stir fried pork with pickled vegetables

Stir fried shredded lettuce

Stir Fried String beans

Stir fried fat intestines

Uncle f came back to Cleveland last time. He brought me a bag of frozen pig large intestine specially. But it made me happy. I know that chicken gizzards, pig intestines, ox tongue and so on are not healthy food. But I just like these unhealthy ... ...

Stir fried bacon with garlic moss

Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure). Bacon has strong antiseptic ability, can prolong the preservation time, and add special flavor. This is the main differ... ...

Stir fried meat with lentils

It's said that lentils are a little poisonous, so they need to be boiled in hot water.

Stir fried bacon with bracken

Stir fried dried bean with preserved bean and bacon

Stir fried bacon with dried radish

Stir fried pork tripe

Stir fried chicken breast, fungus, cucumber, dried tofu, Flammulina mushroom

Some friends say that my food is tasteless, colorless, tasteless and odorless. Frying, frying, frying and stewing are like a hodgepodge. But. No way. Office workers should be quick, convenient and nutritious. How to balance? Who has a solution?

Stir fried rape with mushroom

Stir fried pig oil dregs with garlic and black bean

My hometown likes to fry the stems and leaves of cabbage separately. In some places, they are all fried. In fact, they have different flavors. I love them all. Wow ha ha ha ha ~ ~

Stir fried pork with fungus and scallion